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What to Eat and Avoid if You Have Diabetes: A Simple Guide

Dr. Sarah JohnsonApril 28, 20266 min read
What to Eat and Avoid if You Have Diabetes: A Simple Guide

Foods That Are Safe for Diabetics

Vegetables

Fill half your plate with spinach, broccoli, cauliflower, cucumbers, and peppers. These are high in fiber and very low in sugar.

Proteins

Eggs, grilled chicken, fish, lentils, chickpeas, and Greek yogurt do not raise blood sugar.

Healthy Fats

Avocado, olive oil, almonds, walnuts, and chia seeds slow digestion and prevent spikes.

Safe Fruits

Choose berries, green apples, pears, and citrus fruits in small portions.

Foods to Avoid

High Sugar Foods

Avoid candy, sodas, fruit juices, cakes, and cookies entirely.

Refined Carbohydrates

White bread, white rice, and regular pasta cause rapid blood sugar spikes.

The Simple Plate Method

Half the plate vegetables, quarter lean protein, quarter complex carbs.

Consult a diabetes specialist at Medlink Access for a personalized nutrition plan.

Dr. Sarah Johnson

Medical Author at Medlink Access

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